But we're intent on Korean fare, and the sight of party-like communal barbecuing is infectious.
#YASU RESTAURANT BOSTON FULL#
In addition to its Korean items, Yasu also offers a full sushi, sashimi, and Japanese kitchen menu, presumably to snare that lucrative market. The grill tables seem especially popular around us, families and students chatted in Korean as they flipped meat and seafood over the flames. The restaurant is spacious, with lots of nooks created by wooden partitions. Yasu opened about a year and a half ago in Coolidge Corner. So on a recent rainy Saturday, I returned with a group to settle around one of the grill tables in the back to sample what Yasu has to offer. I'm a fan of Koreana in Cambridge and New Jang Su BBQ in Burlington, and I embrace any opportunity to widen the field. With this in mind, I practically slammed on my brakes driving down Beacon Street in Brookline recently on seeing Yasu, with its bold sign announcing Korean BBQ. Despite all that, how often do we think of going out for Korean? Then there's the spicy-sweet flavors of stir fries, the hearty stews, or all those little dishes of pickled daikon and cabbage that come, free, with the meal. Just think of the range of Korean dishes, from the savory tastes of a seafood scallion pancake to the comforting crusty rice at the bottom of a clay pot of bibimbap to the satisfaction of marinated beef barbecued right at the table. In the landrush of sushi, we've neglected the cuisine of Korea.
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